Catering services provided vary depending on the event and can include: cooking and delivering food to an outside location; cooking, delivering and serving food; and full-service (preparing food, providing service staff, decoration of event location, prep and clean-up). In some cases of full-service catering, the caterer is called an event managing company.
When most people refer to a “caterer”, they are referring to an event caterer who serves food with waiting staff at dining tables or sets up a self-serve buffet. The food may be prepared on site, i.e., made completely at the event, or the caterer may choose to bring prepared food and put the finishing touches on once it arrives.
The trend is towards satisfying all the clients senses with food as a focal point. With the correct atmosphere, professional event caterers with experience can make an event special and memorable.
Aaron’s Kitchen Catering Services teams are responsible for the sale and successful execution of each event within the hotel. From weddings and parties to large corporate meetings, each team plays an important role in the delivery of events as well as the overall satisfaction of our guests.
Aaron’s Kitchen Catering Services candidates are people with a passion for service and excellence. They meet or exceed guests’ expectations by creating and delivering a memorable experience from start to finish. These associates possess excellent teamwork and communication skills, as both are necessary to maintain a well-orchestrated operation that resonates with guests.